Ayila Meen Curry

    30 mins

    Ayila Meen Curry is made out of Indian Mackerel fish and it is one of the most tastiest fish, popular in north as "Bangda". This curry is famous in Kerala and Tamil nadu

    Karnataka, India
    4 people made this

    Serves: 2 

    • 1/2 Kg Mackeral or Ayila Fish
    • 1 medium onion
    • 1 Small Tomoato
    • 2 nos Green Chili
    • 1 lemon size Tamarind
    • 1/2 tbsp Mustard seeds
    • 4 nos Fenugreek
    • 2 springs Curry leaves
    • 1 cup Coconut
    • 1/4 tsp Turmeric powder
    • 1 tsp Chilli Powder
    • 1 1/2 tsp Coriander Powder
    • 1/4 tsp salt
    • 2 tbsp oil

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Grind the coconut along with turmeric powder, Chilli powder and Coriander powder into a smooth paste.
    2. Heat oil in a kadai and add mustard seeds. When they splutter add the fenugreek seeds.
    3. Add the onions and saute. When they become brown here and there add the green chilli s and the tomatoes.
    4. Then add the ground paste and mix well. Add the tamarind juice.Then add the canned mackeral and salt and mix well. Add 1/2 cup of water. Cut the mackeral into small pieces and add. Then only the masala will get into the fish.
    5. Add curry leaves and close with a lid and allow it to cook for 15 -20 min.

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