Quick Sabzi

    20 mins

    This is a healthy veg dish that will go well with Dosa, Chappathi, Bread etc and can be prepared with little preparation.


    Karnataka, India
    5 people made this

    Serves: 3 

    • 2 tomatoes, capsicums
    • 1 chilli
    • a few coriander leaves
    • 2 spoons oil
    • 1/2 spoon mustard
    • 1/4 spoon turmeric powder,
    • 1/2 spoon garam masala
    • Salt to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Clean and finely chop tomatoes, capsicums, carrots, chillies and coriander leaves.
    2. Heat 2 spoons of oil in a pan for about 2 minutes and add 1/2 spoon mustard, 1/4 spoon turmeric powder. Once the Mustard bursts, add in the chopped chillies and vegetables. Mix well.
    3. After 3-4 minutes on a medium flame, add 1/2 spoon of salt (or as per your taste preference) and let it cook for another 5 minutes on a low flame. Then add 1/2 spoon of Garam Masala and mix well.
    4. Let the spices sink in to the tender vegetables for another 2 minutes. Garnish with finely chopped coriander and serve hot.

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