Clean the methi leaves and wash thrice directly in the tap water then grind into a fine paste by adding water and then strain it into a vessel. Keep the methi juice aside. Wash and soak the rice for half an hour.
Cut the Onions, green chillies, tomatos and keep aside.
In a pressure pan take ghee and put in whole garam masala fry for a while then add cashew.
Add greenchilles, onions fry them till onions are golden brown then add ginger garlic paste fry it for a few minutes and then add tomatos, red chilli power, turmeric and fry it till the ghee seperates, then add garam masala powder and mix it well
Add methi juice and required water (methi juice (along with water) and rice ratio should be 2:1)
When the water is boiling add soaked rice and salt to taste. Cover it with lid and after one whistle turn off the gas. The healthy and tasty methi pulao is ready to eat.
Recipe Tips: Made best with Jeera rice.
Best had with raitha of your choice or chicken curry