Palak Masala Idli

    25 mins

    Idly in Palak green Masala


    Karnataka, India
    8 people made this

    Serves: 2 

    • 8 Idly
    • 1 Onion
    • 1 bunch Palak/ Spinach
    • 1 Tomato
    • 5 Dry Red Chilly
    • 1/2 teaspoon Cumin powder
    • 1 teaspoon Pepper Powder
    • 1 teaspoon Chilly sauce
    • as required Salt
    • 1 teaspoon Oil
    • 1 teaspoon Turmeric Powder

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Cut onion, Palak and Tomato. Heat oil in a pan and saute onion and then add Palak and Tomato. Cook well.Add Turmeric powder,Cumin powder and salt.
    2. Grind all these to a smooth paste.Add Chilli sauce and Pepper powder and mix well.
    3. Heat little oil in a pan. Add this smooth paste into it. Cook for 2 minutes.
    4. Add the idlies in this mixture and mix well. Serve hot.

    Use next day

    You can use the leftover idlies for making a good snack using the above recipe

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)