3 hours 40 mins

    An awsome blueberry cheesecake with no baking... Easy to make and best for the summer months....

    Karnataka, India
    30 people made this

    Serves: 7 

    • 100 grams marie/ glucose biscuits(I used marie biscuits)
    • 4 tablespoon butter
    • 200 grams hung curd
    • 200 ml fresh cream
    • 3/4 cup blueberry/rasberry/strawberry crush
    • 2 table spoon gelatin
    • 5-6 tablespoon water

    Prep:30min  ›  Cook:10min  ›  Extra time:3hr freezing  ›  Ready in:3hr40min 

    1. Melt the butter using the double boiler method (keep a vessel of water and inside that place another vessel with butter).
    2. Crush the biscuits using the back of a bowl..
    3. Mix the melted butter with the biscuit crumbs and line the container which you are using to prepare the dish.. I used my round cake tin.
    4. Keep this in the freezer for it to completely harden since this is the base on which the cheese cake is built.
    5. Using an electric beater or the mixer, beat the hung curds, cream and blue berry crush till creamy.
    6. Met the gelatin using the double boiler method and slowly pour it into the mixture of curd,cream and crush - 3 Cs...
    7. Beat this for a minute or two and pur it into the container which you have line with biscuit-butter mixture.
    8. Keep it in the fridge and let it set..
    9. for topping, you can use heavy WHIPPED CREAM OR CHOCO CHICPS OR BLUEBERRY PRESERVE. I used 4 tablespoons of blueberry preserve with 2 tablespoon of water and poured it on to the cheese cake after removing it from the container..

    Make it healthier

    You can use fresh bluberries for topping....

    Use next day

    Hung curd should be prepared theprevious evening and kept overnight so that it loses most of its moisture

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    Reviews in English (2)


     -  06 Jan 2011


    this cheese cake i have tried and it was wonderfull easy and delicious.  -  13 May 2013