About this recipe: This is a very common dish of Kerala prepared from mussels(Kallummalkaya in malalayalam).This is a very tasty dish and can be made very easily. You can serve this hot with Parota Steamed rice or any Indian Bread.
Made a fresh paste of ginger, garlic & green chilies and pureed the tomatoes before adding. Turned out great! - 08 Jun 2015