Dhoklas as snack

    30 mins

    This is traditional Gujarati snack made out of besan flour. Good diet food and is light to eat. Its healthy as well because it is steamed. Give a try and let me know if you liked it.

    sumana

    Karnataka, India
    4 people made this

    Ingredients
    Serves: 5 

    • 1 packet Dhokla mix
    • 1 teaspoon mustard seeds
    • 1 teaspoon chilli powder
    • a pinch asefotida
    • 2 teaspoons green chillies
    • For decoration
    • 1 onion
    • 1 carrot

    Directions
    Prep:5min  ›  Cook:20min  ›  Extra time:5min other  ›  Ready in:30min 

    1. Follow the instructions on the dhokla packet about the quantity of water to be added to the mix. Different packets with varied grams have different amount of water to be mixed. Add slightly more water than what they mention in the instruction.
    2. While mixing, for more spice, add additional chilli powder.
    3. Pressure cook for 20mins and once cooled, turn the vessel upside down.
    4. heat oil in a pan. add mustard seeds, asefotida, green chillies. pour on the dhokla.
    5. i have decorated with carrots and onion for fun... you can do whatever creative you want to on this.
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:
    (0)

    Reviews in English (1)

    12

    HEY WHAT KIND OF A JOKE IS THIS? THE RECIPE IS ALREADY THERE ON THE READY MADE PACKET? LET US GET AN ORIGINAL ONE  -  07 Feb 2012

    Write a review

    Click on stars to rate
    See all 4 collections