Home Made Chocolate Mousse

    5 hours 20 mins

    Creamy, glossy, Chocolaty yummy mousse......

    Karnataka, India
    45 people made this

    Serves: 8 

    • 4 egg yolks
    • 200gm bitter sweet chocolate or dark chocolate
    • 1-1.5 tablespoon granulated sugar
    • 2 cups heavy whipped cream
    • 1 teaspoon vanilla extract
    • 2-3 tablespoon Butter

    Prep:2hr  ›  Cook:20min  ›  Extra time:3hr chilling  ›  Ready in:5hr20min 

    1. Heat 2/3 whipped cream until it starts steaming and becomes runny over low flame
    2. In a seperate bowl, Whisk together the egg yolks and sugar
    3. Add half the portion of the hot cream an whisk it till thotoughly combined
    4. Add this egg - cream mixture to the remaining hot cream and keep it on the stove over low flame and cook till before the egg just begins to scramble and keep whisking it completely. Otherwise the egg starts getting scrambled.
    5. remove from heat and add he melted chocolate and vanilla essence and stir till thoroughly mixed.
    6. Chill this chocolate custard completely.
    7. Beat the remaining cream and start adding to the chilled chocolate custard.
    8. Chill the mousse and then serve it with either grated chocolate or top it with fresh berries or whipped cream.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (3)


     -  29 Jan 2011


     -  19 Aug 2011


    Awesome recipe, seriously!  -  24 Apr 2013