Corn and potato kebab

    Corn and potato kebab

    66saves
    50min


    97 people made this

    About this recipe: This is a real tongue thriller that isn't oily and is healthy because it's grilled. Can be considered as starter, or snack with tea/coffee.

    sumana Karnataka, India

    Ingredients
    Serves: 4 

    • 2 cups boiled and mashed sweetcorn
    • 2 cups boiled and mashed potatoes
    • 2 teaspoons chilli powder
    • 2 teaspoons cumin powder
    • 1 teaspoon pepper powder
    • 1 tablespoon ginger paste
    • 1 tablespoon green chilli paste
    • 2 tablespoons chopped coriander
    • 2 tablespoons mint chopped
    • 1 teaspoon black salt
    • 1 teaspoon sugar
    • 1 tablespoon lemon
    • 1 cup finely chopped onions
    • salt to taste
    • 2 cups powdered rusk or breadcrumbs

    Directions
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Mix all the ingredients mentioned above, except for the breadcrumbs.
    2. Make cylinder shapes and roll in breadcrumbs.
    3. Grill at 230 degrees C for 30 minutes or roast on tava and gas on low flame. I used the otg.
    4. Serve hot with mint chutney.

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    Reviews (3)

    sumana
    by
    40

    potatoes gives you good binding, you can use any pulses cooked and mashed thick. Or take breadslices and cut their edges, mash with the above mix - 08 Jul 2013

    by
    37

    Do u have any hint how to prepare this recipe without potatoes? - 13 Dec 2012

    30

    - - - 28 Nov 2013

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