Corn and potato kebab
This is a real tongue thriller that isn't oily and is healthy because it's grilled. Can be considered as starter, or snack with tea/coffee.
113 people made this
2 cups boiled and mashed sweetcorn
2 cups boiled and mashed potatoes
2 teaspoons chilli powder
2 teaspoons cumin powder
1 teaspoon pepper powder
1 tablespoon ginger paste
1 tablespoon green chilli paste
2 tablespoons chopped coriander
2 tablespoons mint chopped
1 teaspoon black salt
1 teaspoon sugar
1 tablespoon lemon
1 cup finely chopped onions
salt to taste
2 cups powdered rusk or breadcrumbs
- Mix all the ingredients mentioned above, except for the breadcrumbs.
- Make cylinder shapes and roll in breadcrumbs.
- Grill at 230 degrees C for 30 minutes or roast on tava and gas on low flame. I used the otg.
- Serve hot with mint chutney.
Reviews and Ratings
Reviews in English (2)
potatoes gives you good binding, you can use any pulses cooked and mashed thick. Or take breadslices and cut their edges, mash with the above mix
08 Jul 2013
Do u have any hint how to prepare this recipe without potatoes?
13 Dec 2012
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