Corn and potato kebab


    Corn and potato kebab

    Recipe photo: Corn and potato kebab

    Corn and potato kebab


    105 people made this

    About this recipe: This is a real tongue thriller that isn't oily and is healthy because it's grilled. Can be considered as starter, or snack with tea/coffee.

    sumana Karnataka, India

    Serves: 4 

    • 2 cups boiled and mashed sweetcorn
    • 2 cups boiled and mashed potatoes
    • 2 teaspoons chilli powder
    • 2 teaspoons cumin powder
    • 1 teaspoon pepper powder
    • 1 tablespoon ginger paste
    • 1 tablespoon green chilli paste
    • 2 tablespoons chopped coriander
    • 2 tablespoons mint chopped
    • 1 teaspoon black salt
    • 1 teaspoon sugar
    • 1 tablespoon lemon
    • 1 cup finely chopped onions
    • salt to taste
    • 2 cups powdered rusk or breadcrumbs

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Mix all the ingredients mentioned above, except for the breadcrumbs.
    2. Make cylinder shapes and roll in breadcrumbs.
    3. Grill at 230 degrees C for 30 minutes or roast on tava and gas on low flame. I used the otg.
    4. Serve hot with mint chutney.
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (2)


    potatoes gives you good binding, you can use any pulses cooked and mashed thick. Or take breadslices and cut their edges, mash with the above mix  -  08 Jul 2013


    Do u have any hint how to prepare this recipe without potatoes?  -  13 Dec 2012

    Write a review

    Click on stars to rate