Cauliflower Spicy Cheesecakes

    20 mins

    Beautiful and unique recipe that is made with two kinds of cheese - cheddar and cottage cheese(paneer) along with shredded cauliflower. Easy to make.


    Andhra Pradesh, India
    4 people made this

    Serves: 4 

    • 1 small size cauliflower
    • 100g paneer
    • 100g cheddar cheese
    • 100g roasted besan flour
    • 100g coriander (chopped finely)
    • 1 tsp garam masala
    • 1 tsp chat masala
    • 4 to 5 Green chillies(chopped finely)
    • 1 onion (chopped finely)
    • 1/2 tsp black pepper powder
    • 1 tsp amchur powder
    • salt to taste
    • oil to shallow fry
    • 2 tsp saunf crushed

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Blanch the cauliflower florets in hot water for 5 to 10 minutes. Remove and let it dry without any water droplets.
    2. Crush the cauliflower using the pav-bhaji crusher or hand. Roast the besan flour and add it to the crushed cauliflower. Add the grated paneer and cheddar cheese. Put the rest of the ingredients except oil and knead to a fine dough.
    3. Make tikkis (cakes) using your palms to the size of a cookie and 1 inch thickness. Heat the oil in a non-stick pan and shallow fry, until both sides turn to golden colour. serve hot with tomato sauce.

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