spicy tangy mango rice bath

    spicy tangy mango rice bath

    21saves
    30min


    9 people made this

    About this recipe: As a mark of new season, mangoes are available and grown in india during april-june season. At home, we end up making variety of dishes, pickles, salad with mangoes. This is a rice dish made out of raw mango which is spicy, tangy and yummy for summer season.

    sumana Karnataka, India

    Ingredients
    Serves: 2 

    • 1CUP RICE
    • 1 SMALL RAW MANGO
    • 1 TSPN MUSTARD SEEDS
    • 1 TBLSPN GROUND NUT
    • 1 TBLSPN CHANNA DHAL
    • 1 STRING CURRY LEAVES
    • 1 TSPN TURMERIC POWDER
    • 1/2 CUP GRATED COCONUT
    • SALT TO TASTE
    • 4 TBLSPN COOKING OIL
    • 1 pinch asefotida
    • 2 tblspn corriander leaves finely chopped
    • 5 green chillies finely cut

    Directions
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. cook the rice in the pressure cooker and allow to cool
    2. grate the raw mango and keep aside grate the coconut and keep aside
    3. add oil to the pan. Once its heated, add mustard allow to splutter. add asefotida, curry leaves, channa dhal, ground nut , green chillies, turmeric and fry for 1 min.
    4. add the raw grated mango and fry for 3 mins
    5. add the grated coconut and fry for 1 min
    6. turn off the fire. add rice, salt and mix well. add corriander leaves at the top.
    7. mango tangy yummy rice is ready to eat

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate