spicy tangy mango rice bath
As a mark of new season, mangoes are available and grown in india during april-june season. At home, we end up making variety of dishes, pickles, salad with mangoes.
This is a rice dish made out of raw mango which is spicy, tangy and yummy for summer season.
I made it!
10 people made this
1 SMALL RAW MANGO
1 TSPN MUSTARD SEEDS
1 TBLSPN GROUND NUT
1 TBLSPN CHANNA DHAL
1 STRING CURRY LEAVES
1 TSPN TURMERIC POWDER
1/2 CUP GRATED COCONUT
SALT TO TASTE
4 TBLSPN COOKING OIL
1 pinch asefotida
2 tblspn corriander leaves finely chopped
5 green chillies finely cut
10 min › Cook:
20 min › Ready in:
cook the rice in the pressure cooker and allow to cool
grate the raw mango and keep aside
grate the coconut and keep aside
add oil to the pan. Once its heated, add mustard allow to splutter. add asefotida, curry leaves, channa dhal, ground nut , green chillies, turmeric and fry for 1 min.
add the raw grated mango and fry for 3 mins
add the grated coconut and fry for 1 min
turn off the fire. add rice, salt and mix well. add corriander leaves at the top.
mango tangy yummy rice is ready to eat
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