Tomoto pickle

    5 hours 5 mins

    Tomoto pickle is simple to do and its tasty with rice.


    Karnataka, India
    3 people made this

    Serves: 12 

    • 1 kilogram tomoto
    • 1/4 kilogram red chilly powder
    • 5 ts oil
    • some amount tamarind juice

    Prep:2hr  ›  Cook:3hr  ›  Extra time:5min chilling  ›  Ready in:5hr5min 

    1. Mix tomoto pury with red chilly powder and keep boiling it till it thickens.
    2. After it turns thicken, add tamarind juice and let it boil for 1/2 an hour more.
    3. Now take another bowl and heat some oil in that and add musturd, jeera seeds.
    4. Then add the tomoto batter to that and let it fry for two more minutes and turn off the flame.
    5. Serve the pickle with rice after it comes to normal temperature.
    6. Serve the pickle with rice and ghee.

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    This is my first pickle I tried. And did well.  -  21 Apr 2011