About this recipe: Mushroom Pepper fry is very delicious by all means. I love this even though I am a pure non-vegetarian. This can be served as starter, side dish or even can be server with chapati, roti etc.
Before frying the Mushroom use some towel/paper to remove the water content. This will be helpful for frying, otherwise the water content in the mushroom will be extracted while frying. You wouldn't be able to fry it properly.
goood - 28 Nov 2013
- 07 Aug 2013
When do you put in the pepper powder? - 29 Apr 2014