Prawns Masala

    45 mins

    Let me tell you something, this is my first try using prawns and it is Prawns Masala. You can even make this more spicy if you wish and it depends upon your taste. I am using tiger prawns to prepare this dish.


    Karnataka, India
    30 people made this

    Serves: 4 

    • 1 Kg Prawns
    • 5 Oninons
    • 3 Tomato
    • 2.5 teaspoons Ginger Garlic paste
    • 2 tablespoons Red Chilli Powder
    • 1 teaspoon Turmeric
    • 1 Tablespoon Coriander Spoon
    • 1/2 Tablespoon Garam Masala
    • 5 Chilli
    • 2 sprig Curry Leaves
    • to garnish Chopped Coriander Leaves
    • 2 Tablespoons Vinegar or Lime Juice
    • 7 Tablespoon oil
    • 1/2 teaspoon Mustard seeds
    • to taste Salt
    • 1/2 Cup Water

    Prep:5min  ›  Cook:10min  ›  Extra time:30min marinating  ›  Ready in:45min 

    1. Remove and clean the prawns with marinated salt.
    2. Marinate the prawns with 1/2 tablespoon, 2 tablespoon red chilli powder, 1 tablespoon ginger garlic paste and vinegar. use either vinegar or lime juice. Keep this for 30 minutes.
    3. Add 7 tablespoon oil, heat it well and splutter mustard seeds.
    4. Add finely chopped onions saute it, ginger garlic paste. fry until the onion becomes golden brown.
    5. Add masala, Once the onion turns golden brown, add chopped tomato and finely chopped chillies. cook it for 3-4 minutes.
    6. Make sure that tomato is mashed. Add 2 sprigs of curry leaves and mix it well.
    7. Add prawns and mix it well with the masala.
    8. Close the lid and cook it for another 5 minutes.
    9. add water to the prawns masala, add salt to taste. cook it be not closing the lid.
    10. Serve it hot once the masala becomes thicker.

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    Reviews in English (1)


    This recipe was amazing!  -  22 May 2014