Take a ripened mango of average size, remove the skin and seed of mango and take the pulp of it and make it to a paste. In a pan add half a cup water and make it to boil.
When the water boils, add the mango pulp paste and stir it for 2 minutes. Add 100 grams of sugar to the paste and stir it for another 2 minutes.
Add 100 to 150 ml boiled milk to the mixture and leave it stirring for 2 to 3 mins. In another tawa add 2 spoons of ghee. In the hot ghee add few cashew nuts and badam nut slices and roast to golden brown. Then add the nuts roast to the mango mixture.
Keep this mixture of mango payasam in freezer for 20 to 30 minutes and serve it chill. If you need hot serve it hot. Thus the mango payasam is ready.
Make in advance
Add a scoop of vanilla ice cream while serving, it adds immense taste to the drink....