cabbage pakoda

    a mouth watering snack for rainy days...

    1 person made this

    Serves: 6 

    • 250g cabbage shredded
    • 1 potato boiled & peel skin
    • 2-3 chopped chillies
    • a bunch of coriander chopped
    • 2-3 tbs ground peanut& puffed chana
    • 2-3 tbs rice flour
    • 1 chopped onion
    • salt as per taste
    • oil for deep frying

    Prep:10min  ›  Cook:20min  ›  Extra time:5min other  ›  Ready in:35min 

    1. mix all the ingredient well,make small balls and keep aside.
    2. heat oil in a heavy bottom vessel and deep fry all the balls one by one.till golden brown
    3. serve hot with ketchup.

    Drink pairing

    hot cup of tea

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