Texan Palak Rice

    Texan Palak Rice

    4saves
    45min


    Be the first to make this!

    About this recipe: Basmati or similar rice cooked with palak into a healthy, light lunch dish, great with dahi.

    Ingredients
    Serves: 8 

    • 125 g frozen spinach, defrosted
    • 7-8 green onions
    • 1 teaspoon sunflower oil
    • 4 cloves garlic, finely chopped
    • 2-3 tablespoons finely chopped fresh dill, or 1 tablespoon dried dill
    • 400 g long-grain white rice
    • 2 tablespoons lemon juice
    • Salt and black pepper

    Directions
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Squeeze the spinach dry and chop it finely. Chop the spring onions, including most of the green parts.
    2. Heat the oil in a heavy-based saucepan. Stir-fry the garlic for 30 seconds, then add the spring onions and stir-fry for 1 minute. Add the spinach and dill and cook for a further 1 minute.
    3. Add the rice to the pan and cook for a further 1 minute, then pour in 650 ml (1 pint 2 fl oz) of water, the lemon juice, and salt and pepper to taste. Bring to the boil, then cover and simmer for 20 minutes, or until the water has been absorbed. Serve warm.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate