CORN CUTLETS

    CORN CUTLETS

    3saves
    2hr


    7 people made this

    About this recipe: CORN CUTLETS Boil a cup full of sweet corn.Mash them.Add 2 TSF each of finely cut onions and capsicum to the mashed corns.Add 2 spoonful of finely cut ginger and a spoonful of green chillies as well as two slices of bread and 2 TSF bread crumps to the above mixture.Also add a spoonful each of red chillies,Anardana powder,garam masala and salt to taste.mash all the ingredients together and make small balls,flatten these balls slightly and fry ih any veg.oil till golden brown. Enjoy your Corn cutlets with hari chutney and tomato ketchup.

    Ingredients
    Serves: 2 

    • onions,corns,bread crums,harichutney
    • capsicum,Tomato ketchup

    Directions
    Prep:1hr  ›  Cook:1hr  ›  Ready in:2hr 

    1. CORN CUTLETS Boil a cup full of sweet corn.Mash them.Add 2 TSF each of finely cut onions and capsicum to the mashed corns.Add 2 spoonful of finely cut ginger and a spoonful of green chillies as well as two slices of bread and 2 TSF bread crumps to the above mixture.Also add a spoonful each of red chillies,Anardana powder,garam masala and salt to taste.mash all the ingredients together and make small balls,flatten these balls slightly and fry ih any veg.oil till golden brown. Enjoy your Corn cutlets with hari chutney and tomato ketchup.

    Recently viewed

    Reviews (1)

    by
    19

    - 02 Sep 2011

    Write a review

    Click on stars to rate