About this recipe: This is the most simplest dishes of Bhindi. It's very easy and quick to make yet, is equally delicious to eat. It tastes best when served with hot rotis and a glass of buttermilk. Enjoy it!!!
Garnish it with Green chillies and coriander leaves.
It was easy and tasty. just added amchur (mango powder) to give it a tangy taste - 21 Sep 2011