In order to make kadhi, first make a mixture by adding 2 cups of water to 2 cups of curd. Mix red chilli powder, turmeric powder, hing and salt to taste. Heat oil in a thick bottomed pan. Add mustard seeds, allow it to splutter. Then add fenugreek seeds and saute for a minute. Now add finely sliced onions and kari patta, saute till it turns golden brown. Add the mixture to it and check for it's consistency. You may add water, if required. Cook on a medium flame and check when it's done.
For pakoda: To gram flour add finely chopped onion and green chillies. Now add red chilli powder, hing and salt to taste. Make a paste by adding water to it and make pakoras. Add pakoras to the curry.