Sliced Pork with Bitter Gourd

    50 mins

    Finely sliced bitter gourd stir fried with Pork in Cantonese Black Bean Sauce.

    Karnataka, India
    8 people made this

    Serves: 4 

    • 250 gm Lean Pork, Thinly Sliced
    • 250 gm Bitter Gourd, Cut Half,Remove Seeds and Thinly Sliced
    • 30 gm Chinese Fermented Black Bean Sauce
    • 5 gm Granulated Sugar
    • 15 gm Garlic, Thinly Sliced
    • 10 gm Ginger Shredded
    • 10 ml Chinese Cooking Wine
    • 5 gm Table Salt
    • 20 ml Oil
    • 5 ml Sesame Oil

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Rub salt in the thinly sliced bitter gourd and leave for 20 minutes to remove excess bitterness.
    2. Heat Oil and saute garlic and ginger; Add pork slices,black bean sauce,sugar and cooking wine.Stir fry for 10 minutes till pork is cooked
    3. Add the sliced bitter gourd and cook for another 10 minutes.Finally drizzle with sesame oil and remove from fire.
    4. Serve hot with steamed rice


    Slice the pork very thin so it can be cooked evenly.

    See it on my blog


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