Tomato Marinara with Spaghetti

    26 mins

    This is the best sauce for spaghetti.


    Delhi, India
    1 person made this

    Serves: 10 

    • 2 tablespoons extra virgin olive oil
    • 1 medium onion , finally diced
    • 2 cloves garlic,minced
    • 35 ounces plum tomatoes
    • 1/4 cup fresh basil,cut into thin strps
    • 1 tbsp oregano
    • 1/2 tsp salt
    • 2 pounds cooked pasta

    Prep:5min  ›  Cook:20min  ›  Extra time:1min setting  ›  Ready in:26min 

    1. Puree tomatoes in a blender, food processor or using an immersion blender and reserve. If you want to remove the seeds, strain it through a large holed strainer.
    2. Preheat a large saucepan over medium heat. Add olive oil and onions and saute onions about 5 minutes, until translucent.
    3. Add garlic and continue cooking several minutes more, avoiding browning the garlic. Season lightly with salt and pepper. Add reserved tomato puree and oregano and cook over low to medium heat for 20 minutes,stirring occasionally, until cooked to the desired consistency.
    4. Add basil and blend. Serve immediately with your favorite spaghetti or pasta.

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