Anita's chicken 65

Anita's chicken 65


3 people made this

About this recipe: This is my easy version of delicious boneless chicken suitable as a party snack.

Annarita49 Goa, India

Serves: 4 

  • 500 g boneless chicken
  • lime juice
  • salt
  • 2 tsp ginger-garlic paste
  • 4 tsp tandoori chicken masala
  • 6 tbsp strained curds
  • oil for deep frying
  • 1 tsp mustard seeds
  • 2 green chillies
  • 10-15 currypatta leaves
  • 2 tbsp tomato sauce
  • 1 tbsp soya sauce
  • corriander leaves for garnishing

Prep:15min  ›  Cook:1hr  ›  Extra time:15min marinating  ›  Ready in:1hr30min 

  1. apply lime and salt to chicken and keep aside for 15 minutes
  2. Mix the garlic ginger paste, tandoori chicken masala, strained curds and marinate for atleast 2 hours
  3. Put oil in a kadai and deep fry the marinated chicken and keep aside.
  4. Use the same kadai after removing the excess oil leaving only 3 tablespoon in it
  5. put the mustard seeds, green chilies, currypatta and fry for 2 minutes
  6. Add tomato sauce, soya sauce, fried chicken
  7. mix and cook for 5 minutes
  8. garnish with chopped corriander leaves

Drink pairing

It tastes yummy with drinks

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Reviews (1)


By this recpie , i feel like making it for dinner during any of parties like birthday parties,dinner parties,slumber parties and other parties I chicken. - 27 Oct 2011

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