Mambazha Pulliseri- Kerala Special

    35 mins

    Mambazha pulliseri is a famous Kerala dish. The main ingredient is ripe mango and Yoghurt.

    15 people made this

    Serves: 3 

    • 1 sliced Ripe Mango
    • 3 Green Chillies
    • 1 teaspoon Chilly Powder
    • 1/2 teaspoon Turmeric Powder
    • 1/2 Cup Grated coconut
    • 2 Cup Yoghurt
    • 1/2 teaspoon Cumin Seeds
    • 1 Spring Curry Leaves
    • 1/2 teaspoon Mustard Seeds
    • 2 Dry Red Chillies
    • 1/4 teaspoon Fenugreek Powder
    • As per your Taste Salt

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Slice the mangoes. Cook the mango slices, slit green chillies, few curry leaves, chilly powder, turmeric powder and salt adding enough water and cook covered until the mangoes are done. It will take around 15 mts at medium heat.
    2. Grind the coconut and cumin seeds to a very fine paste. After the mangoes are done, add the ground coconut paste. Cook for a few minutes at low heat.
    3. Add the beaten yoghurt, again at low heat. Mix well and cook for a few more minutes at low heat stirring in between, until it is heated through.
    4. In another pan add oil and splutter the mustard seeds. Add dry red chillies and curry leaves. Pour this over the curry and sprinkle 1/4 tsp fenugreek powder. Mix well and check for salt.
    5. It is having a grest combination with boiled rice.


    To make pineapple pulliseri, replace mango with pineapple and follow the same procedure.

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    I too loves this one especially when my amma prepares it.  -  28 May 2013