Parwal curry (measurement for 250gm of parwal)

    Parwal curry (measurement for 250gm of parwal)

    1save
    25min


    1 person made this

    About this recipe: Parwal curry ( measurement for 250gm of parwal) =================== Ingredient : Step 1 : For gravy Mustard (2 spoon),cumin (1 spoon) ,garlic (1 big), ginger(1 big piece), onion(2), red chilli 1/2, tomato (2 small) = make paste Step 2: For deep fry Cut parwal into round shape horizontally soak it with little salt and turmeric powder for 5 min Cut potato into medium size pieces and boil in pressure cooker till 2 whistle deep fry parwal for 2 min deep fry slightly boiled potatoes for 1 min. Step 3: Add oil, mustard, cumin seed to kadai and then cut onion vertivally and fry till slight brown. Add paste prepared above and vegitables deep fried above, turmeric powder,chilli powder, salt and fry for 5-min. Add 1 cup hot water to kadai and mix well all vegetables and use lid to cover. Cook for another 5 min and add garam masala powder and remove and server. :)

    Ingredients
    Serves: 45 

    • 2 spoon Mustard
    • 1 spoon Cumin
    • 1 full big piece garlic
    • 1 full big piece ginger
    • 2 nos onion
    • 2 nos red chilli
    • 2 small tomato
    • 4 spoon oil
    • 2 spoon salt
    • 2 spoon garam masala

    Directions
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. For gravy Mustard (2 spoon),cumin (1 spoon) ,garlic (1 big), ginger(1 big piece), onion(2), red chilli 1/2, tomato (2 small) = make paste
    2. For deep fry Cut parwal into round shape horizontally soak it with little salt and turmeric powder for 5 min Cut potato into medium size pieces and boil in pressure cooker till 2 whistle deep fry parwal for 2 min deep fry slightly boiled potatoes for 1 min.
    3. Add oil, mustard, cumin seed to kadai and then cut onion vertivally and fry till slight brown. Add paste prepared above and vegitables deep fried above, turmeric powder,chilli powder, salt and fry for 5-min.
    4. Add 1 cup hot water to kadai and mix well all vegetables and use lid to cover. Cook for another 5 min and add garam masala powder and remove and server. :)

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