Tasty Aloo Gobhi

Tasty Aloo Gobhi


1 person made this

About this recipe: A simple yet tasty, easy yet very delicious recipe of aloo gobhi. Enjoy!!!

massey04 Gujarat, India

Serves: 3 

  • 500gms Cauliflower/ phool gobhi
  • 3-4 Medium Sized Potatoes
  • 3 Medium Sized Onions
  • 2 Medium Sized Tomatoes
  • 3 Finely chopped Green Chillies
  • 7-8 Garlic, finely chopped
  • 2 tblspn Oil
  • 1/4 tspn Turmeric Powder
  • 1 tspn Kashmiri Red Chilli Powder
  • 3 tspn Coriander Powder
  • A pinch Asofoetida
  • 1/2 tspn Mustard Seeds
  • 1 tspn Cumin Seeds
  • Salt to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. First, heat oil in a pan and add mustard seeds to it. Allow it to splutter. Add cumin seeds and allow it to splutter as well. Add asofoetida and green chillies and stir for a second. Immediately add finely chopped garlic and turn it to golden colour. Later add chopped onions and saute it for 5 minutes.
  2. After the onions turn golden brown, add cauliflower/ phool gobhi with potatoes. Add turmeric powder, kashmiri red chilli powder, corriander powder and salt. Cover with lid and cook for 10 mins at a low flame.
  3. When potatoes and cauliflower is half cooked, add tomatoes to it and cook it further for 10 more mins at a low flame.
  4. Check if it's fully cooked and garnish it with fresh coriander leaves.


Serve it with bundi ka raita and hot butter chapati.

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