Tasty Aloo Gobhi

    30 mins

    A simple yet tasty, easy yet very delicious recipe of aloo gobhi. Enjoy!!!


    Gujarat, India
    1 person made this

    Serves: 3 

    • 500gms Cauliflower/ phool gobhi
    • 3-4 Medium Sized Potatoes
    • 3 Medium Sized Onions
    • 2 Medium Sized Tomatoes
    • 3 Finely chopped Green Chillies
    • 7-8 Garlic, finely chopped
    • 2 tblspn Oil
    • 1/4 tspn Turmeric Powder
    • 1 tspn Kashmiri Red Chilli Powder
    • 3 tspn Coriander Powder
    • A pinch Asofoetida
    • 1/2 tspn Mustard Seeds
    • 1 tspn Cumin Seeds
    • Salt to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. First, heat oil in a pan and add mustard seeds to it. Allow it to splutter. Add cumin seeds and allow it to splutter as well. Add asofoetida and green chillies and stir for a second. Immediately add finely chopped garlic and turn it to golden colour. Later add chopped onions and saute it for 5 minutes.
    2. After the onions turn golden brown, add cauliflower/ phool gobhi with potatoes. Add turmeric powder, kashmiri red chilli powder, corriander powder and salt. Cover with lid and cook for 10 mins at a low flame.
    3. When potatoes and cauliflower is half cooked, add tomatoes to it and cook it further for 10 more mins at a low flame.
    4. Check if it's fully cooked and garnish it with fresh coriander leaves.


    Serve it with bundi ka raita and hot butter chapati.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)