Tasty Aloo Gobhi

    Tasty Aloo Gobhi


    1 person made this

    About this recipe: A simple yet tasty, easy yet very delicious recipe of aloo gobhi. Enjoy!!!

    massey04 Gujarat, India

    Serves: 3 

    • 500gms Cauliflower/ phool gobhi
    • 3-4 Medium Sized Potatoes
    • 3 Medium Sized Onions
    • 2 Medium Sized Tomatoes
    • 3 Finely chopped Green Chillies
    • 7-8 Garlic, finely chopped
    • 2 tblspn Oil
    • 1/4 tspn Turmeric Powder
    • 1 tspn Kashmiri Red Chilli Powder
    • 3 tspn Coriander Powder
    • A pinch Asofoetida
    • 1/2 tspn Mustard Seeds
    • 1 tspn Cumin Seeds
    • Salt to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. First, heat oil in a pan and add mustard seeds to it. Allow it to splutter. Add cumin seeds and allow it to splutter as well. Add asofoetida and green chillies and stir for a second. Immediately add finely chopped garlic and turn it to golden colour. Later add chopped onions and saute it for 5 minutes.
    2. After the onions turn golden brown, add cauliflower/ phool gobhi with potatoes. Add turmeric powder, kashmiri red chilli powder, corriander powder and salt. Cover with lid and cook for 10 mins at a low flame.
    3. When potatoes and cauliflower is half cooked, add tomatoes to it and cook it further for 10 more mins at a low flame.
    4. Check if it's fully cooked and garnish it with fresh coriander leaves.


    Serve it with bundi ka raita and hot butter chapati.

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