Bhel chi Maza (The Fun of Bhel)

Bhel chi Maza (The Fun of Bhel)


1 person made this

About this recipe: Mumbai Bhel

Serves: 4 

  • 1/2 Dabba Churmure
  • 1/2 Packet Chev
  • 1 Onion,Capsicum, Tomato- chopped
  • Swirl of Oil
  • Many types of sauce

Prep:5min  ›  Ready in:5min 

  1. Mix the churmure and the chev together in 1 bowl. The add the finely chopped onion, tomato, and capsicum. Grease it with little oil on top. Then add a swirl of your sauce on top.
  2. Your Bhel is ready to be served- serve instantly- churmure will get soggy after 15 minutes

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