If you have never cooked with spices before and have got people at your home who have a taste for spices then this the recipe for you!!..A very warm and easy to cook recipe adapted from Chef Harpal Singh Sokhi's "Mother's Chicken Curry" recipe with a little variation. First time i cooked it at home, i remember the surprised looks on everyone's face..they never imagined i could go beyond baking cakes or doing the oven work..but here was the dish with a proper indian taste and a good balance of spices. I've cooked this ever since. A must try for everyone.
If using mustard oil, heat it over a high flame until the smoke starts comming out.