Haroset from Israel

    20 mins

    Apples chopped with dalchini, akhrot and cheeni into a novel dish for the Indian palate!

    13 people made this

    Serves: 4 

    • 2 large apples - peeled, cored and finely chopped
    • 115g finely chopped walnuts
    • 1 teaspoon caster sugar
    • 1 teaspoon ground cinnamon
    • 2 tablespoons kosher red wine

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blended. Keep in refrigerator until ready to put out on the table for Passover Seder.
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    Reviews in English (11)


    Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of wine. Easily the best I've ever had and a recipe that would make a delicious "relish" all year round.  -  23 Apr 2000  (Review from Allrecipes US | Canada)


    Wow! This was great! I'd never made haroset before because my mother was always in charge of all the Passover cooking. I was really impressed by this recipe as it tasted just like my mother's and it was easy to make. I doubled the amount of wine to make it more moist and it was delicious!  -  08 Apr 2001  (Review from Allrecipes US | Canada)


    The recipe lacked a very important ingredient: Dates! No Haroset can be fantastic without it, only meiocre. My take: double the wine and add finely chopped dates. YUM!  -  13 Apr 2003  (Review from Allrecipes US | Canada)

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