Apples chopped with dalchini, akhrot and cheeni into a novel dish for the Indian palate!
Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of wine. Easily the best I've ever had and a recipe that would make a delicious "relish" all year round. - 23 Apr 2000 (Review from Allrecipes US | Canada)
Wow! This was great! I'd never made haroset before because my mother was always in charge of all the Passover cooking. I was really impressed by this recipe as it tasted just like my mother's and it was easy to make. I doubled the amount of wine to make it more moist and it was delicious! - 08 Apr 2001 (Review from Allrecipes US | Canada)
The recipe lacked a very important ingredient: Dates! No Haroset can be fantastic without it, only meiocre. My take: double the wine and add finely chopped dates. YUM! - 13 Apr 2003 (Review from Allrecipes US | Canada)