I made it!
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About this recipe:
An Indian touch to an Italian classic recipe....
This snack is surprisingly tasty and a crowd pleaser. It’s a perfect appetizer for parties as well as an excellent last minute meal solution. Kids will love to help too. For me, it's always a no-brainer and a terrific hit at parties!
1 bunch fresh coriander (hara dhania) / cilantro
1/2 bunch fresh mint leaves
1/4 cup walnut pieces
4 pods garlic
1 green chili
2 Naan bread
few slices Paneer
few slices tomatoes
drizzle olive oil
few red chili flakes
10 min › Cook:
10 min › Ready in:
In a food processor, add Coriander, Mint, Walnuts, Green Chili, Garlic, Lemon juice, Salt and Pepper to make for Pesto.
Start on “pulse” and add a stream of olive oil to the grinding process. Stop once, scrape the sides down and continue till you get pesto consistency. Take out and keep aside.
Preheat the oven to 450 degrees.
Line a baking sheet with foil and lay down a Naan on it.
Spread Pesto liberally on it as a base layer.
Top with Paneer and Tomato slices. Sprinkle a little salt and red chili flakes on them.
Place in the oven for 10 minutes.
Take out, drizzle with olive oil, cut each Naan Pizza into 8 squares and serve hot. Shortcut
Use fresh Mozzarella cheese slices if Paneer not available
See it on my blog
Check out other recipes on www.cookwithmonica.net
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