Zukam Ka Soup

    Zukam Ka Soup


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    About this recipe: Cabbage cooked with garlic, onion, tomato and seasoned with kali mirchi. Look no further than this hearty soup when you're cold and want something to warm your insides.

    Serves: 8 

    • 3 tablespoons olive oil
    • 1/2 onion, chopped
    • 2 cloves garlic, chopped
    • 2L water
    • 1 teaspoon salt, or to taste
    • 1/2 teaspoon freshly ground black pepper, or to taste
    • 2 chicken stock cubes
    • 1/2 a cabbage, cored and coarsely chopped
    • 400g chopped tomatoes

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
    2. Stir in water, salt and pepper. Bring to the boil, then stir in stock cubes and cabbage. Simmer until cabbage wilts, about 10 minutes.
    3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

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