Railroad style Masala Chai

Railroad style Masala Chai


1 person made this

About this recipe: Simple but delicious spiced tea

KitchenBarbarian Alabama, United States

Serves: 4 

  • 500 ml (2 c) Water
  • 500 ml (2 c) milk
  • 1 T whole fennel seed
  • 1.5 tsp whole hulled cardomom seed
  • 4 to 6 whole cloves
  • 4 T Mamri style CTC tea, loose
  • to taste sugar, honey, or artificial sweetener

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Use whole spices ONLY.
  2. Boil the water. Add the whole spices and leave at a slow boil for 3 minutes.
  3. Add the milk and bring back to a bare simmer.
  4. Add the tea and do a slow boil on low for no more than 2 to 3 minutes. It can get bitter if you leave it on the heat longer than that.
  5. Remove from the stove, strain, and serve.
  6. Sugar to taste

See it on my blog

Kitchen Barbarian's Masala Chai recipe

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