Special Masala Vada

    30 mins

    An evening snack


    Andhra Pradesh, India
    1 person made this

    Serves: 4 

    • 250 gms Channa Dal
    • 1 inch Cinamon stick
    • 1 tsp Cumin Seeds
    • 4 small Green Chillies
    • 3 medium finely chopped Onions
    • 1 bunch finely chopped Coriander Leaves
    • 1/2 Inch Finely chopped Ginger
    • Salt to taste
    • Oil for deep fry

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Wash and soak channa dal for 3 hrs. Drain the water completely.
    2. Grind Cinamon, Cumin Seeds, Green Chillies with Channa dal coarsely. The batter should be thick.
    3. Now, transfer the batter into a bowl and add chopped onions, salt and coriander leaves and mix well.
    4. Make equal sized small balls out of the mixture, and pat them on your palm to form a circle to 1/4 inch thickness and deep fry them until golden brown.

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