My Minestrone

    My Minestrone


    89 people made this

    About this recipe: In just 30 minutes, you can have this rich and hearty soup made with boiled rajmah, turai and cabbage.

    Serves: 9 

    • 1L vegetable stock
    • 400g chopped tomatoes
    • 1 large potato, cubed
    • 1 onion, chopped
    • 2 stalks celery, chopped
    • 2 carrots, chopped
    • 1 large head cabbage, finely chopped
    • handful chopped parsley
    • handful chopped basil
    • 400g rajmah, soaked overnight and boiled
    • 500g frozen sweetcorn
    • 1 large turai, sliced
    • 1/2 packet soup pasta
    • salt and freshly ground black pepper to taste

    Prep:25min  ›  Cook:30min  ›  Ready in:55min 

    1. In a large soup pot combine the vegetable stock, tomatoes, potato, onion, celery, carrot, cabbage and herbs. Bring to the boil and reduce heat. Simmer for about 15 minutes.
    2. Stir in the rajmah, sweetcorn, turai and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.


    Use the smallest pasta shape you can find.

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