About this recipe:I love this dish.I have never really liked red meat much but I just cannot resist when my mom makes lamb chops.This recipe is so yummy that I had second thoughts of giving this recipe away..lollz..but nevertheless here it is..
It took me quite a bit longer to prepare and a little longer to cook as I don't have a pressure cooker and I added the coconut after the tamarind and coriander leaves at the end. It was delicious with a side dish of carrots, pepper, and kala chana, cooked with mustard seed, red chilli and coriander, mushroom rice and chapattis. - 11 Aug 2015
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