Tofu Manchurian

    35 mins

    Tofu Manchurian is a delicious dish to serve in the afternoon snack or as a starter.

    Karnataka, India
    9 people made this

    Serves: 3 

    • 200 gm Tofu
    • 1½ tablespoon Corn Flour
    • 1/3 cup All Purpose Flour
    • 1 teaspoon Garlic-Ginger paste
    • To taste Salt
    • 1 tablespoon + deep frying Oil
    • 1/2 cup Water
    • 1½ teaspoon Ginger-Garlic, finely chopped
    • 1 tablespoon Soy Sauce
    • 1/2 tablespoon Chilli Sauce
    • 2 tablespoon Spring Onion, chopped
    • 1 small piece Capsicum, sliced

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Cut tofu into 1-inch cubes.
    2. Mix garlic-ginger paste, corn flour, all purpose flour, salt and ½-cup water to make a thick batter.
    3. Heat oil in a frying pan to deep fry tofu. Dip each cube of tofu in a batter and deep fry until light brown and crispy. Drain and transfer them in a plate.
    4. Heat 1 tablespoon of oil in a wok or pan.Add finely chopped ginger garlic and sauté for 30 seconds over high flame.
    5. Add capsicum and sauté for 1-2 minutes. Add soy sauce, chilli sauce, spring onion and salt and mix well.
    6. Add fried tofu and mix well. Toss and cook for 1 minute.
    7. Tofu Manchurian is ready to serve.


    If you are using frozen tofu then thaw it before using.

    See it on my blog

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    Reviews in English (1)


    Yummy and crispy manchurian. I added a little amount of tomato sauce for a tangy flavour.  -  10 Mar 2012