Methi sabji

    It is a simple sabji, easy to prepare,with a nice methi flavour. delicious to eat with rice, roti and chapati

    2 people made this

    Serves: 4 

    • 2 bowl Fresh Methi (fenugreek leaves), cleaned, chopped
    • 2 Onion, chopped into small pieces
    • 2 Tomato, chopped
    • 4 Green chillies, minced
    • 1 tablespoon Jeera seeds
    • 1/2 tablespoon Mustard seeds
    • 1/2 tablespoon Termeric powder
    • 1/4 tablespoon Asafoetida
    • 2 tablespoon Vegetable oil
    • 3 tablespoon Besan (gram flour)
    • 1/2 cup Water
    • 3/4 tablespoon Salt
    • 1/2 cup Shredded coconut

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat oil in a heavy pan on medium flame, add mustard, jeera till it crackles.
    2. Then add asafoetida,green chillies,add onion and Sauté for 5 minutes, till it becomes transperent. Add tomato and Sauté for 5 more min.
    3. Now add methi leaves and water. stir, cover, lower heat and simmer for 5 min(till methi is cooked). Now add salt to taste and mix well
    4. To this add besan(gram flour)and stir well. put off the flame immediately.
    5. Garnish with Shredded coconut

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