Palak and Coriander Paratha with Chopped Paneer

    25 mins

    A nice paratha for any time!!!!!

    1 person made this

    Makes: 3 parathas

    • 1/4 cup palak
    • 2 strands of coriander
    • 1/2(small) bowl chopped paneer
    • 1/2 cup dryatta
    • oil
    • ghee or butter

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a blender blend the coriandder(dhaniya) palak, and chopped paneer till it gets in a puree form. Put the palak dhaniya paneer puree in the dry atta instead of water so the atta will be green.
    2. Make 3 balls out of the atta and keep aside.Also grease them with a little oil. After making the balls flatten them into the shape of your choice and cook it on a heated tawa on both sides. Apply butter or ghee before turning over the paratha. After cooking serve it hot and fresh with dahi(yougurt-plain), sauce, or any sabji of your choice. You can also eat it plain!!

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)