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Makes: 3 parathas
- 1/4 cup palak
- 2 strands of coriander
- 1/2(small) bowl chopped paneer
- 1/2 cup dryatta
- ghee or butter
Prep:10min › Cook:15min › Ready in:25min
- In a blender blend the coriandder(dhaniya) palak, and chopped paneer till it gets in a puree form. Put the palak dhaniya paneer puree in the dry atta instead of water so the atta will be green.
- Make 3 balls out of the atta and keep aside.Also grease them with a little oil. After making the balls flatten them into the shape of your choice and cook it on a heated tawa on both sides. Apply butter or ghee before turning over the paratha. After cooking serve it hot and fresh with dahi(yougurt-plain), sauce, or any sabji of your choice. You can also eat it plain!!
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