Choclate Cake Without Egg (Amrita Mantri)

    1 hour 15 mins

    This is a cake with wonderful flavors. Chocolate and coffee have worked beautifully in cakes since Victorian times. I'm sure you'll enjoy this treat!

    Madhya Pradesh, India
    286 people made this

    Serves: 8 

    • 2 cups Maida
    • 1 tsp Baking Powder
    • 1/2 tsp Soda
    • 1 cup Cotted Cream (Malai)
    • 1 cup Sugar powder
    • 1 cup Milk Powder
    • 1 cup Milk
    • 1 tsp Ghee
    • 1 Pinch Salt
    • 4-5 drops Lemon juice
    • 1 Tsp Tutti Fruti (Optional)
    • 2 tsp Coco Powder
    • 4 tsp Choclate Powder
    • 1 tsp Bournvita

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. In a large bowl sift together the flour, baking powder, baking soda & Mix Well.
    2. In a separate bowl take all remaining ingredients and mix well or grind in grinder.
    3. Now Batter is Prepared . Now Gradually add these maida mixture and tutti fruti and mix well in one direction.
    4. Preheat the oven at 350F/180C for 15 minutes. Lightly grease a 9×13 inch pan
    5. Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
    6. Bake it for 25-35 minutes. The first time I baked this eggless cake I checked it for doneness after 30 minutes and felt that I could have taken it out 2-3 minutes earlier.
    7. The bottom had started to brown more than it is required to. So I did that the next time and took the pan out the oven after 27 minutes itself and the cake turned out to be perfect.
    8. Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the cake on the rack for it to cool down completely before slicing it.

    See it on my blog

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     -  30 Dec 2012