Get notifications when you share your recipe and other cooks review and add photos to it.
Already have an account? Sign in
About this recipe:
I never had methi so I cant really say much how the dish would taste! However, it is a very popular ingredient, so if you are feeling a bit adventurous like me, you should consider trying it out!
Ilish can get easily overcooked, so do make sure that you do not cook for more than 5-8 minutes. When you put the lid on, the heat should be low.
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!
ALL RIGHTS RESERVED ©2014 Allrecipes.com, Inc.