A chochchori is a rich dish with a lot of onions spiced up with turmeric and red chilli powders. This dish brings back fond memories of my mother calling out from our veranda to a Mach-wala, and buying a bunch of fresh fish jumping up and down in the water of the container. A Mach-wala is a man who goes around neighborhood streets carrying an abundance of fresh live fish in a big pot like container on top of his head. The dish tastes great when the fish has just been bought and cooked fresh.
During step # 4, you can add one or two cups more of water if you want the gravy to be watery.