About this recipe: Chicken cooked with dhania, jeera, haldi, garam masala and tomatoes into a great dinner dish!
its not yum its yummmmmy every body who enjoy non veg must try it ..... - 07 Sep 2013
Fragrant while cooking and tasty while eating. I doubled all of the spices because our family found it too mild. Adding a little chicken or vegetable broth is helpful as it tends to dry out while cooking. - 19 May 2004 (Review from Allrecipes US | Canada)
I added more garam masala only because I love the flavor of a stronger curry. Does Wajiha have more recipes available ? =-) - 07 Feb 2004 (Review from Allrecipes US | Canada)