Falooda by Una

Falooda by Una


17 people made this

About this recipe: Falooda is a cold dessert that will cool you down on a scorching summer day! It is great to eat when fresh mangoes are available.

BengaliFoodie Dhaka, Bangladesh

Serves: 2 

  • 1/2 to 1 cup water for boiling spaghetti
  • 10 strands of plain spaghetti
  • 1 ripe mango
  • 1 ripe banana
  • 1 red apple
  • 1 small orange
  • 1 cup of cold milk
  • ¼ cup sugar
  • Just a pinch of salt
  • 4 scoops of strawberry, vanilla or any flavored ice cream

Prep:15min  ›  Ready in:15min 

  1. Add water to a pot and boil the spaghetti.
  2. Pour the spaghetti in each of the two dessert bowls and set aside for cooling.
  3. Chop the seasonal fruits into tiny cubes and set aside.
  4. On a separate bowl, pour the cold milk, add sugar and just a pinch of salt. The salt will balance the sweetness of the dessert.
  5. Pour the milk in each of the two dessert bowls with the spaghetti. Add the chopped seasonal fruits to the dessert bowls. Finally, add two scoops of strawberry, vanilla or mango ice-cream to the dessert bowl right before serving.

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Reviews (2)


awesuuummmm recipe.. a bit of sabja seeds also tastes good...!!! - 05 Mar 2013


omg...................... a very awesome falooda - 07 Nov 2015

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