Ghar Ka Masala

Ghar Ka Masala


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About this recipe: What do you get when you mix crushed jeera, dhania, haldi, mirch, mustard seeds and adrak? A fragrant masala that makes a wonderful foundation for any soup, gravy or sookhi sabji.


Serves: 20 

  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2 tsp ground turmeric
  • 1/2 teaspoon kashmiri degi mirch or cayenne pepper
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon ground ginger

Prep:2min  ›  Cook:10min  ›  Ready in:12min 

  1. In a food processor, combine all ingredients. Process to a fine powder. Store in an airtight container.

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