Ghar Ka Masala

    Ghar Ka Masala


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    About this recipe: What do you get when you mix crushed jeera, dhania, haldi, mirch, mustard seeds and adrak? A fragrant masala that makes a wonderful foundation for any soup, gravy or sookhi sabji.

    Serves: 20 

    • 2 tablespoons ground cumin
    • 2 tablespoons ground coriander
    • 2 tsp ground turmeric
    • 1/2 teaspoon kashmiri degi mirch or cayenne pepper
    • 1/2 teaspoon mustard seed
    • 1/2 teaspoon ground ginger

    Prep:2min  ›  Cook:10min  ›  Ready in:12min 

    1. In a food processor, combine all ingredients. Process to a fine powder. Store in an airtight container.

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