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About this recipe: I tried out the potol kofta for the first time as I was taking the recipe from my mother. It is quite strange my mother never prepared it before, maybe because it does have some intricate steps. However, I would say, the dish is worth the effort because it tastes great, especially if you are a meat fan. The koftas are usually served with plain pulao or fried rice, and is cooked on special occasions.