This is a slightly sweet form of chicken curry that you can cook if you are tired of typical chicken curries. I really like the sweet, sour and spicy taste of tomato sauce with every bite of the freshly cooked chicken. This dish can be served with parathas, plain rice, pulao or fried rice.
Very nice, very tasty. Love the sweetness from the tomato ketchup, though I think next time I'll either reduce the amount of ketchup by about a third or cook it a bit longer before adding the water as it was just a tiny bit too sweet. I've added this recipe to my saved list and will be using again. My niece, who is staying with us and loves both Tomato Ketchup and Indian curries, though this was a marriage made in heaven. - 06 Jan 2013