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About this recipe: Ilish Bhaturi is a rich rice dish that is cooked in special occasions, especially during the rainy season when the Hilsa fish is widely available. It is delicious by itself, but can be also eaten with begun (eggplant) or potol (pointed gourd) bhaji and achar ( pickles).
You can add hot boiling water-this way the rice will be cooked faster.
Carefully lift the fish pieces when being served so that the fish pieces do not break.