Ilish Pulao is a famous rice dish, often cooked in special occasions. It is delicious by itself, but can be also eaten with achar (pickles), begun (eggplant) or potol (pointed gourd) bhaji. I personally like to have Ilish Pulao by sprinkling some lemon extract on the rice before I eat :)
You can add hot boiling water-this way the rice will be cooked faster.
Carefully lift the fish pieces when being served so that the fish pieces do not break.