Unaiza's Deem Bhaji Curry

    20 mins

    Deem Bhaji Curry is an easy to make quick curry. It can be served as breakfast with parathas or for lunch with rice.


    Dhaka, Bangladesh
    2 people made this

    Serves: 2 

    • 1/4 cup vegetable oil
    • 1 cup sliced onions
    • 5 tablespoon onion paste
    • 1/2 teaspoon ginger paste
    • 1 teaspoon of garlic paste
    • 3-4 cardamom
    • 1 big stick of cinnamon, broken into pieces
    • 4-5 black pepper balls
    • Salt as needed
    • 3-4 green chillies
    • 1/2 cup yoghurt
    • 3 eggs
    • 1/2 teaspoon sugar
    • 3 pinches of red chilli powder

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat oil in a pan. Add sliced onions and fry until golden in color. Add the onion, ginger and garlic pastes, along with cardamom, cinnamon, black pepper, salt and green chillies. Stir for a bit and pour in the yoghurt.
    2. In a bowl, break open the eggs and beat well with some salt. Heat oil on a separate pan, and pour the egg beat. The omelette should be done in a few minutes. When cooked, set aside.
    3. Add the omelette to the curry stewing in the other pan. Stir the omelette carefully so that it does not break, and cover with some of the gravy. Lower the heat and put the lid on for 5-7 minutes until the gravy has become thick.
    4. Serve by sprinkling some coriander leaves.

    Serving suggestion

    The curry omelette can be eaten with pulao, plain rice or parathas.

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